MY Food Matters, LLC
Sally Norton received her nutrition science degree from Cornell University and her Master's in Public Health Leadership from University of North Carolina-Chapel Hill. Her thirty-year career in health promotion includes designing and delivering health and wellness programming for many diverse audiences and educating health professionals about holistic, alternative, and integrative healing practices at the Program on Integrative Medicine at the UNC Medical School.
Her most recent research and writing focuses on the health effects of dietary oxalates and the implications for recovery from oxalate toxicity through dietary changes. She regularly presents introductory seminars on low-oxalate eating.
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